PDCAAS: valoarea proteinelor

Scor PDCAAS (acronim pentru Protein Digestibility-Corrected Amino Acid Score): scor conceput de Organizatia Mondiala a Sanatatii pentru a clasifica valoarea biologica a proteinelor. Un scor de 1.0 inseamna calitate biologica inalta si corespunde proteinelor de origine animala: carne, lactate, oua. Detalii pe Nutritionist Cluj.ro: articolul Proteine, peptide si aminoacizi

PDCAAS: acronym for Protein Digestibility Corrected Amino Acid Score.
The biological value of proteins is strictly linked to the presence and proportion of essential aminoacids. The highest PDCAAS score is atributed to proteins of animal origin: meat and fish milk, cheese, eggs. Read more on my website (in Romanian): Nutritionist Cluj: proteins, peptides, aminoacids: classification and biological value